The brand-new study by the Organic Display named The World of Organic Farming: Statistics & Emerging Patterns 2010 reported that the global natural sales reached $50.9 billion in 2008, double the $25 billion taped in 2003. Projected growth is between 20 and 30 percent, worldwide. Looking for the best organic food trend? Check this site best Italian restaurant Singapore.

The organic food pattern, which began in the 70s as a response to the prevalent use of agrochemicals in food production is now a significant player in the food production and is not merely a niche anymore. The pattern incorporates customers, agricultural manufacturers, food suppliers, farmers, and affects even the financial market. Look no further and check this page, best places to eat in Singapore.

Organic agriculture began as regional phenomena, people growing food mostly for themselves and their neighbors. This trend turned into increasing popularity of little local producers, which could produce healthy, fresh food on a small scale for an affordable price. Looking for the most food for your money? Check the best affordable restaurants in Singapore.

A lot has changed because. In 2008, land farmed naturally on the planet totaled 35 million hectares. 1.4 million producers from 154 countries planted this acreage. The location of organic farming land increased all over the world by 9 percent compared with 2007. The bulk – 22 million hectares – were grassland. More than 8.2 million hectares were used for cropland. Practically 31 million hectares that are organic are wild collection locations and land for beekeeping. Looking for the most affordable Italian restaurant Singapore? Book your table now!

The areas with the most prominent location of organically handled land are Oceania (12.1 million hectares in Australia, New Zealand, and surrounding island states), Europe (8.2 million hectares), and Latin America (8.1 million hectares).

Spire Research study and Consulting together with the S.P. Joint Center of Management, Singapore, published the results of their research study, which found that, from the small market in 2002 worth just about S $10,000, organic market grew to S$ 68 million in 2008. This growth pattern is anticipated to continue at the rate of 20 to 30 percent each year.

Although the rate of organic food in Singapore is about 112 percent higher than the price of the same produce grown typically, this did not hinder the loyal organic consumers. When spoken with, they stated that the recession did not require them to change their practices. Their reason for picking organic food was the same as in the rest of the world: health safety, exceptional taste, environmental concern and fashion consciousness.

The study found that the natural market in Singapore still includes high and middle-income locals and expatriates, and to continue growing to have to reach the mass market. The recommended step is to introduce government certification of local organic growers, to increase the self-confidence of buyers.

According to the CNN, organic food continued appeal trend parallels other similar patterns, all related to the increased health issues of average customers: sluggish cooking, vegetarianism, flexitarians (primarily plant-based diet plan), locally grown food and functional foods (foods with added value like vitamins).

The healthy consuming is not the only factor for the constant appeal of organic food. There is also an increased search for a healthier way of life, specifically amongst baby-boomers, who are reaching retirement age and searching for more meaningful existence. Numerous are choosing organic farming, to live and to feed themselves. For more related articles about organic food trends, check out this link Italian Food Singapore.